Top 11 Traditional Delicious Korean Foods You Need Try In Your Life (4:15)

 

Top 11 Traditional Delicious Korean Foods You Need Try In Your Life (4:15)

 

 

 

 

 

 

 

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Top 11 Traditional Delicious Korean Foods You Need Try In Your Life (4:15)
classic전형적인, 대표적인
accompaniment반찬, 안주; 곁들여 마시는 술, 반주(飯酒)
palate (좋은 음식·술을 알아보는) 미각[감식력]
jellyfish 해파리
tweak (기계시스템 등을 약간) 수정[변경]하다
broil(석쇠·그릴·숯불에) 굽다
cylindrical 원통[실린더]형의
glass noodle 당면
mung bean녹두
translucent반투명한
savory맛좋은, 향긋한, 풍미 있는
indulgent(자기) 하고 싶은 대로 다 하게 놔두는
assemble조립하다
culinary요리[음식]의
rule-of-thumb 경험과 상식에 입각한, 주먹구구식의
restorative원기 회복제, 강장제, 원기를 회복시키는
break a sweat열심히 땀을 흘리다
simmer (부글부글 계속) 끓이다[고다]
short rib갈비
waning days막바지, 쇠퇴기, 끝나갈 무렵
wane약해지다, 줄어들다, 시들해지다
vinegary (식초에서 나는 것과 같은) 신맛[신 냄새]이 나는
brine소금물에 절이다

 

 

 

 

 

 

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11 traditional and classic korean dishes.

a typical korean meal consists of a bowl of rice, a bowl of super stew and some side dishes as accompaniments. But within that basic structure, there is a deliciously wide variation of dishes for every season and palate. Koreans use a huge range of vegetables from wild greens to the leaves of flowers. everything from the sea including seaweed and jellyfish and all types of meat and poultry and diverse preparations. Koreans may have numerous ways to pickle vegetables and wild greens for long storage, but they also prize raw fish and raw meat dishes. These are some of the classic plates you will find in Korean kitchens all over the world in restaurants and homes special events and family gatherings and in everyday life. don't leave Korea without trying.

1. classic Korean bibimbap.

Korean bibimbap looks gorgeous on the plate. It is also one easily tweaked for more or less spice for different palates. This recipe uses six vegetables, but you can use whatever you have in your refrigerator or garden. Koreans usually eat this rice dish with beef, but can also top the Bimbab with a fried egg.

2. pulgogi, Korean beef barbecue.

Pulgogi is probably the most popular Korean dish with thinly sliced meat that has a smoky sweet flavor. You can enjoy it broiled, grilled, or stir-fried. The beef is usually accompanied with lettuce wraps and Gochujang, spicy red pepper paste for wrapping and spicing up the meat.

3. Mandu, Korean dumplings.

Mandu is a symbol of good luck when prepared as part of Korean lunar new year festivities.

These Korean dumplings can be added to a beef broth or anchovy broth for a dish called mandu-guk and served with tteok manu guk a traditional cylindrical rice cake. This Korean dumpling recipe is made with ground beef or pork, but you will see them made with chicken

or only vegetables. you can prepare them in advance and freeze them for future use.

4. Chap Chae, stir-fried Korean noodles.

Chap Chae is one of the most popular noodle dishes in Korea. The glass noodles are made from mung bean or sweet potatoes, and they become translucent when cooked. You can enjoy this dish cold or hot and as an appetizer or main dish.

5. Bossam, Korean pork belly.

Bossam are deeply savory Korean pork belly lettuce wraps that walk a fine line between a light meal and an indulgent feast. Serve them family-style so diners can assemble their own wraps according to their tastes.

6. Sam Aae Tang, Korean stuffed chicken soup with ginseng.

Korean stuffed chicken soup is easy to make and follows the seeming universal culinary rule of thumb that it's consumed as a restorative when you are sick. But it is especially used to fight heat with heat in the summer, as the ginseng and ginger will make you sweat.

7. Kimchi Jigae (spicy kimchi Stew).

This spicy kimchi stew recipe is a great use for leftover older kimchi. In fact, the older the kimchi, the better it is in this stew, as it adds rich flavor. It's one of the most popular stews in Korea, and you'll find it in many traditional restaurants. It is served hot and you're guaranteed to break a sweat when eating it.

8. Seollangtang, Korean ox bone soup.

Ox bone soup is an easy recipe, but it's one that you will simmer all day. Simmering the leg bones for several hours results in a milky-white, rich and meaty soup with garlic ginger and noodles.

9. Galbi tang, short rib soup.

This rich but delicate short rib soup most likely originated more than 800 years ago, during the waning days of the Goryeo Dynasty. It is commonly served at traditional Korean wedding receptions, as beef was a luxury item reserved for special occasions.

10. Baechu kimchi, spicy pickled cabbage.

Kimchi is one of the most distinctive parts of Korean cuisine, and the pickled and fermented vegetables are eaten at almost every meal. There are hundreds of different kinds of kimchi that are both spicy and mild and different regions in Korea have their own kimchi specialties.

This pickled and fermented napa cabbage is the most popular and recognizable form of kimchi.

11. Dongchimi, Korean white radish.

This is a white water summer kimchi, one that is vinegary rather than spicy. It's simple to make with a few days of brining and it will keep for a long time in the refrigerator. you enjoy it as a side dish or a cold soup.