Top 10 Best Italian-American Dishes (24:54)

Top 10 Best Italian-American Dishes (24:54)

 

 

 

 

 

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Top 10 Best Italian-American Dishes (24:54)
Buon appetito=Enjoy your meal
pick선택된[뽑힌] 사람[것]
iconic…의 상징[아이콘]이 되는, 우상의
artichoke아티초크(국화과 식물. 엉겅퀴 꽃같이 생긴 꽃봉오리의 속대를 식용함) (부드러운 두꺼운 속잎이 특히 가치 있으며, 종종 소스에 찍어 먹는다)
inventiveness발명, 창의력이 풍부함, 독창적임
without further ado지체 없이,  이쯤 해두고
dig into (무엇을 알아내기 위해) 파고들다[파헤치다]
ossobuco 오소부코 ((송아지의 정강이 살을 와인, 양파, 토마토 등과 함께 찐 이탈리아 요리))
crux (문제나 쟁점의) 가장 중요한[곤란한] 부분
braise (고기·채소를) 푹 삶다[찌개처럼 만들다]
crosscut가로 자른
bone marrow골수
veal송아지 고기
shank정강이
shin정강이
sinew (근육과 뼈를 잇는) 힘줄
broth육수
classic일류의, 최고 수준의
panna cotta판나 코타((크림, 설탕, 우유를 젤라틴과 섞어 시원하게 먹는 이탈리아 후식))
texture (음식이 입 안에서 느껴지는) 질감
pomegranate 석류
wobble (불안정하게) 흔들리다[떨리다]; 흔들다, 떨다
wobbly(불안정하게) 흔들리는, 기우뚱한
outright노골적인, 명백한
liqueur 리큐어(달고 과일 향이 나기도 하는 독한 술. 보통 식후에 아주 작은 잔으로 마심)
well rounded다양한[풍부한], 훌륭한
biscotto-biscotti비스코토 ((이탈리아의 쿠키[크래커]))
appealing매력적인, 마음에 드는
kick (마약술의) 강한 효과
bruschetta브루스케타(따뜻한 빵 위에 오일과 토마토 등을 얹은 이태리 요리)
overpowering아주 강한[심한]
zest열정, 열의
antipasto이탈리아 요리에서 전채 (요리)
carbonara 카르보나라(햄과 달걀을 넣은 파스타용 소스)
pesto 페스토(이탈리아 음식 소스의 하나)
appetizing음식 등이 구미를 동하게 하는
risotto 리소토(이탈리아식 볶음밥)
culinary요리[음식]의
quench(갈증을) 풀다, (타는 불을) 끄다
base기본 (재료), 바탕
Food bases are commonly made with the natural juices of a variety of different meats, shellfish, fish, herbs, and other foods to be formed into a paste or a granular product.
punch한 방, 박진감[력], 호소력
tiramisu후식] 티라미수an Italian dessert made with sponge soaked in coffee and Marsala, topped with soft cheese and powdered chocolate.
mascarpone 부드럽고 순한 크림치즈 ((이탈리아 Lombardy 산(産))
layer켜켜로[층층이/겹겹이] 놓다[쌓다]
ladyfinger 손가락 모양의 카스텔라
soak(액체 속에 푹) 담그다[담기다]
liquor 독한 술, 독주
marsala 마르살라(이탈리아 시실리산 와인)
parmigiana(이탈리아 요리에서) 파르마센 치즈를 쓴
eggplant 가지
parmesan 파르메산 치즈(아주 단단한 이탈리아 치즈. 보통 이탈리아 음식 위에 갈아서 얹어 먹음)
customarily습관적으로, 관례상
smother듬뿍[잔뜩] 바르다
complement보완하다
lasagna라자냐 ((파스타·치즈·고기·토마토 소스 등으로 만드는 이탈리아 요리))
fold접다[개키다
mince (특히 고기를 기계에 넣고) 갈다
filling(파이 등 음식의) 소[속]
cannelloni카넬로니(고기나 치즈를 채운 원통형 파스타)
the way to go바람직한 선택
arancino-arancini: Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine.
leftover (식사 후에) 남은 음식
tempting솔깃한, 구미가 당기는
treat(특히 남을 대접하여 하는[주는]) 특별한 것[선물], 대접, 한턱
cannoli카놀리 ((귤·초콜릿과 달콤한 치즈 등을 파이 껍질로 싸서 튀긴 것))
glaze광택제를 바르다, 윤기가 나게 하다
knead(반죽·찰흙 등을) 이기다[치대다]
dough밀가루 (된)반죽
pastry bag패스트리 백flexible bag from which icing is forced through a small nozzle to make various designs of piping.
squeeze (특히 손가락으로 꼭) 짜다[쥐다]
gnocchi뇨키(감자 경단을, 흔히 소스에 넣어 먹는 이탈리아 요리)
roll out(반죽 같은 것을) 밀어서 펴다
calzone 칼초네 ((치즈·햄을 넣고 피자 반죽을 하여 튀긴 다음에 구운 파이))
enclose 두르다[둘러싸다]
fettuccine 길고 납작한 파스타; 이것을 주재료로 한 요리

 

 

 

 

 

 

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Top 10 Best Italian-American Dishes

 

Buon appetito. Welcome to Ms mojo and today we're counting down our picks for the top ten Italian dishes. For this list, we're looking at iconic dishes that originated from one of the world's leading food specialists. Italy will be ranking them based on their inventiveness, flavor some combination of ingredients, worldwide popularity and of course their mouth-watering taste. so grab a knife fork and spoon. And without further ado, let's dig into our list.

 

Number 10, Ossobucco.

The crux of what I'm showing you today with the Ossobucco is slow cooking. That's what it's all about. It’s braised it's a stew and it's also about using cheap cuts of meat. () a specialty delivers the goods with a juicy tender crosscut piece of meat and well-seasoned aroma to go. Ossobuco meaning bone with a hole refers to the bone marrow of the veal shank that's usually used in this dish. It's a piece of shin okay so it's like your calf so it's a very tough hard-working muscle. It's got lots of sinew through it and even though that's a young animal if you fry that and you cook it tough as old boots impossible to chew. Taking hours to prepare the meat is slowly braised in a broth comprised of vegetables, herbs, spices, and/or wine. The meat falls off the bone. Tastes incredibly juicy and boasts an almost unbelievable flavor that is well worth the wait, and will have you going back for seconds. It's not only melt in your mouth but is a wonderful choice for a main meal whether you're having the modern version with tomatoes or the original version without. the traditional, Italian doesn't get any more classic and taste in that.

 

Number 9, Panna Cotta.

It's easy to make and has a silky smooth texture that makes it one of the world's sexiest desserts. Translating into English as cooked cream this wobbly treat of mouth-watering pudding boasts an outright delicious taste. Cream and sugar are carefully heated together then combined with gelatin as a thickening agent. The dish itself boasts several possibilities depending on preference. so if you should want to flavor your cream with coffee liqueur or even vanilla then go right for it. Its smooth texture makes for a well-rounded dessert and it's a well-loved menu favorite all around the world commonly served with fruit biscotti sweet sauces or (). The dishes is appealing to look at as it is to eat.

 

Number 8, Bruschetta.

This dish takes toast bread to another level of gourmet delight. Its simplicity and combination of flavors has seen it become popular all over the world. Bread is grilled and topped with olive oil, garlic and various toppings to preference. Such as tomato, cheese, vegetables and much more with an optional amount of seasoning to give it that extra kick. While bruschetta is easy to make, it’s overpowering bursts of zest from each bite seize it celebrated in many Italian restaurants and households as a common antipasto or starter dish. It's generally a small serving but that means it's easier to have seconds thirds and fourths. Rate up your Bruschetta straight from the broiler and enjoy the summary taste of fresh basil and tomatoes all year long.

 

 

Number 7, Carbonara.

My happy place right now. pesto. Great, now I'm starving. Set to be a traditional Roman dish,

Carbonara sits itself quite comfortably among the best of the best of Italian pasta dishes.
Though unlike others is not centered on a single type of pasta. It's a creamy meal that contains several combinations of ingredients and can include bacon, chicken, cheese, mushrooms, black pepper, onions, garlic, or vegetables. which are all fused together through the power of an egg. Despite being more commonly served with spaghetti, any kind of pasta form will perfectly complement the rest of your chosen ingredients in a carbonara. Talk about appetizing. and this is the real carbonara, the only one.

 

Number 6, Risotto.

Sir, is this what I ordered? yes, that is a risotto. This is a special recipe that my brother and I bring from Italy. delicious, I promise. It took so long I thought you went all the way back to

Italy together. yes. This is one of those dishes with endless opportunities for culinary success whether it's eaten as a starter, hunger quenching main or sweet dessert. Rice is slowly cooked in a flavored base which eventually amounts to a creamy texture when drained. There's no single way of flavoring this dish which leaves the possibility of adding several ingredients of preference to help guarantee a satisfied and result. Italians endlessly cook their

rice with this method. As it allows for the biggest punch of taste and a smooth texture from the rice grain which in itself is a reward for anyone eating it. I want this dragon carrot risotto to become a person so that I can take it to Vegas and marry it

 

Number 5, Tiramisu.

while you asked me for this one and only favor I will sit here and enjoy this very fine tiramisu. Oh can I have a piece? Peter! granted, next. Oh. crap. Sink your teeth into a well-prepared slice of tiramisu and no doubt you'll keep going back for more. This famous Italian dessert boasts a sweet combination of a mascarpone cheese mixture layered against Tsavo ard biscuits also known as lady finger biscuits in English. These are soaked in coffee with sometimes a little hint of liquor or Marsala wine to go. The creamy topping can be lightly sprinkled with cocoa or chocolate complementing the delicious combination of flavors throughout. Its coffee and cream all in one mouth-watering hit, so does anyone have a fork I’m sorry, I’m trying to eat Tiramisu from the chocolate powder just went down my throat.

 

Number 4, Parmigiana.

This Italian delight is notably among one of the oldest and most traditional Italian dishes on our list. the original parmigiana is customarily baked with eggplant as the main ingredient then top with cheese, Italian tomato sauce, and various vegetables throughout. The colorful dish is proof that a combination of meat and vegetables are a cook's match made in heaven. The Parmigiana has also stood the test of time among modern variations of the dish such as the well-loved chicken parmigiana. It's truly an original classic that we're awarding a spot to for boasting a delicious combination of ingredients all in one.

 

Number 3, Spaghetti with meatballs.

Among the most well-known and universally served Italian dishes in the world, the appeal of long strings of pasta smothered in rich tomato sauce who's seen it end up on countless menus worldwide. and when you thought it couldn't get any better it does just that when perfectly complemented by juicy meatballs throughout. delicious and simple to make. spaghetti always brings the family together. go ahead and top it all off with as much cheese as you like and then have fun wrapping it around your fork and eating it like a true Italian.

 

Number 2, Lasagna.

amazing so good. several pasta sheets are folded between layers of rich minced meat sauce and fresh pieces of cheese to create a lasagna. This type of pasta is oven baked and allows you to add different ingredients or create several variations of the dish including whatever meats, vegetables, seasonings, or cheeses you like to create a beautiful filling. closely related to cannelloni a cylinder shaped pasta containing a filling, the perfectly prepared lasagna is a true winner whether you decide to have a vegetarian or traditional meat version. if the need is there to satisfy your hunger with an appetizing meal, then lasagna is the way to go. Once again, my life has been saved by the miracle of lasagna.

 

before we order up our topic, here are a few honorable mentions. easy Arancini a delicious tempting treat. that's great for leftovers and cooks in under 10 minutes. right ingredients, right temperature, don't get too much air in, perfect Gelato. easy!

And then we are ready to fill this beautiful cannoli now you want to make sure that the hole is big enough for the glaze orange. After kneading the dough, put it into a large pastry bag and squeezed the gnocchi straight into the boiling water cutting it into 1-inch pieces as you squeeze. it's very healthy. It’s a lot of protein in there. It’s a garlic which is excellent for you, extra virgin olive oil, basil, and tomatoes which is very also very good for you.

 

Number 1, pizza.

It's the ultimate classic that people just keep going back to, and we really can't blame them. roll out your dough and top it with virtually whatever endless options you'd like, tomato sauce, cheese, meat, vegetables, seasoning, seafood, and so much more. There is no right or wrong way to prepare a pizza. making it fun to make and even better to eat. Directly related to the calzone which is the folded and enclosed version. This dish can be savory or sweet and is among the best-selling foods in the world.

 

Do you agree with our list? which Italian dish is your favorite?